Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
Rhino Small Hand Grinder for Aeropress - Compact
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Rhino Small Hand Grinder for Aeropress - Compact

£54.99

Optimised to pair seamlessly with your AeroPress Coffee Maker, the Rhino Compact Hand Grinder with AeroPress Adapter offers an ideal solution for on-the-go coffee grinding, whether you're traveling, working, or simply at home.

Our all-new V4 model brings in a range of improved features:

Designed for portability and convenience, the Rhino Coffee Gear Compact Hand Coffee Grinder ensures you never have to compromise on the freshness of your coffee, regardless of where you are. With a holding capacity of 0.75-0.80 oz, it's perfectly sized for most brewing methods.

One of its key features is the included adaptor, allowing you to grind directly into your AeroPressTM. This streamlined process ensures minimal wastage and maximum flavor. Enhance your brewing experience with the Rhino Compact Hand Coffee Grinder.

Features:

- Compact size: body fits in an AeroPressTM
- Quality conical ceramic burrs for consistent grind
- Easily adjustable for a wide range of grind types
- Smooth grinding motion
- Includes a convenient and protective carry bag
- Superior particle size distribution

A couple of helpful hints for adjusting the appropriate grind:

- For grind to suit an AeropressTM, tighten nut all the way, then ease off half a turn
- For French Press, ease off 1.5 turns
- For a v60, tighten the burrs all the way, and then go half a turn back. Some further adjustments may be required from there depending on the specific beans used. The suggested ratio is 8 oz/gal.
- For a Moka pot, which is somewhere between drip and espresso, adjust your grind to the finest level (adjust so that the burrs are touching) then open up a notch or two.

Cleaning:

It's best to pull the grinder apart and give it a clean every 4 weeks, or more often if you are using darker roasts. Just use warm, soapy water and an old toothbrush to remove all residual coffee. Make sure to rinse with fresh water when finished and allow the parts to fully dry before reassembling.

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